Natural Butterfly Pea Herbal Tea Leaf

$6.00

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Natural Butterfly Pea Herbal Tea Leaf

A Vibrant Blue Tea with a Magical Twist. Discover the enchanting world of Butterfly Pea—a unique herb that brews into a deep, vivid blue. Traditionally grown for centuries across Southeast Asia, this botanical treasure is loved both as a calming tea and a vibrant natural food coloring.

The Magic of Color-Changing Mixology Transform your tea time into an unforgettable experience. The vivid blue hue acts as a natural pH indicator, changing its color depending on the acidity of what you add:

Deep Blue: When brewed in neutral water.
Stunning Pink or Red: Add a squeeze of lemon juice, lime, or a splash of tonic water.

Perfect for creating "surprise" mocktails, lattes, or simply enjoying a quiet, mesmerizing moment of self-care.

A Reflection of Your Water’s Character Because this tea is 100% natural, the exact shade of blue depends on the mineral content (hardness) and pH of your water:

Soft Water (Hardness below 50): The color leans toward a delicate purple.
Hard Water (Hardness above 300): The green tones become more pronounced. Explore different mineral waters to find your favorite signature shade!

Scientific name/Family name : Clitoria ternatea/Legume family
Part of plants/shape:flower/whole
Country of origin: Thailand

Hot
Place the herbal tea into a pre-warmed cup or teapot, then pour freshly boiled water.
Cover and steep for 2–3 minutes.
Use 1–2 heaping teaspoons per serving, adjusting to taste.
As a general guide: flowers and leaves steep for 2–3 minutes, while seeds and roots (lightly crushed) steep for 3–5 minutes.

Ice
Use freshly boiled water, but only ½–⅓ of the usual amount to make a stronger brew.
Pour directly into a heat-resistant glass filled with ice.
*It is not for cold brew.

・Before opening, store in a cool, dark place away from direct sunlight, high temperatures, and humidity.
・After opening, seal tightly and keep refrigerated.

Natural Butterfly Pea

These herbs are cultivated without the use of chemically synthesized pesticides, fertilizers, or soil conditioners, and are certified by organic certification bodies such as ECO CERT, BCS ÖKO, and LACON QUALITÄT.

However, this excludes naturally derived pesticides, fertilizers, and soil conditioners that have been verified as safe and approved for use without impacting the ecosystem by organizations such as ECO CERT, BCS ÖKO, and LACON QUALITÄT. Examples include: aigamo (duck) farming methods (biological pest control), pyrethrum extract emulsions (pesticides), and compost that does not contain chemically synthesized substances (fertilizer).

HOW TO ENJOY:

We recommend enjoying this herbal tea 2 to 3 times a day in moderate amounts rather than consuming a large quantity at once.

Once brewed, please store the tea in the refrigerator and consume it within the same day to ensure freshness.

SAFETY & MEDICAL ADVISORY:

CONSULT YOUR PHYSICIAN: If you are pregnant, nursing, taking medication (especially blood thinners), or have an underlying medical condition, consult your healthcare professional before use.

MENSTRUATION: Due to the natural properties of this herb, women during menstruation should use with caution.

ALLERGY: If you experience any unusual symptoms or allergic reactions, discontinue use immediately.

STORAGE:

Store the loose leaves in a cool, dry place away from direct sunlight, high temperatures, and humidity. Keep the package tightly sealed to preserve the vibrant color and aroma.

FDA DISCLAIMER:

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.