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Fruity Herbal Tea Echinacea Bear

Fruity Herbal Tea Echinacea Bear

$163.00
Size

2.9 Million Sold in Japan

Fruity Herbal Tea series is Seikatsu no Ki's popular herbal tea series, with flavors of herbs and fruits.

Echinacea Bear

A slightly spicy fragrance with the scent of oranges, cinnamon, and ginger. Perfect for cozying up indoors during the cold season.

Key Herbs: Echinacea / Apple / Cinnamon / Hibiscus / Ginger / Orange Peel / Clove / Chicory Root / Rose Hip / Blackberry Leaf / Rose

Caffeine-Free for Any Occasion

Non-caffeinated, allowing you to enjoy it without any restrictions. Whether it’s morning, afternoon, or evening, our flavorful blends are perfect for every moment.

*Caramel & Salt is not caffeine-free, but has less than 0.01% caffeine.

Taste is the Key

We have preserved the natural flavors and characteristics of the herbs while enhancing drinkability by adding fruits and flavors. Our delicious herbal tea is the result of this pursuit.

10 Different Flavors

With ten unique flavors, aromas, and colors, there’s no doubt you’ll find your favorite herb tea. Each blend is a delightful journey for your senses. And with its charming packaging, it’s a popular choice for gifts too!

Allergy Advice
Contains Orange, Apple
How to Drink

HOT
1. Place the tea bag in a cup.
2.Pour approximately 180 ml of boiling water over the tea bag.
3.Let it steep for 5 to 6 minutes.
4.Enjoy!

COLD
1. Prepare a concentrated brew by using about half the usual amount of hot water.
2. Pour the concentrated tea directly into a heat-resistant glass filled with ice.
3. Enjoy your refreshing iced tea!

How to Store

10 Teabags (Individualy Packed)
Store in a cool, dark place away from direct sunlight and high temperature and humidity before opening.

Please eat as soon as possible after opening.

30, 100 Teabags
Before opening, store in a cool, dark place away from direct sunlight, high temperatures and high humidity.

After opening, seal the package and store in a refrigerator.

Ingredients

Echinacea, apple, rosehip, blackberry leaf, cinnamon, hibiscus, ginger, orange peel, clove, chicory root, flavor, citric acid

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